This is a great meal prep recipe because it reheats well. It serves 8, but can be adapted for different meal sizes.
This is a quick and easy fresh pasta dinner that can be made in about 15 minutes. Its got so much spinach in it that it is practically a salad!
A cilantro lime avocado sauce that levels up any meal! Use it on your grilled cheese or breakfast sandwiches to knock them out of the park!
I have made this recipe a few times and it is always a hit! It comes together in about an hour!
This tart is not complicated to make, but it does take a while. This can be done on a lazy Sunday, as long as you can be near the kitchen for a couple hours while stuff cooks.
The buns are great for hamburgers and sandwiches! Pretty simple and very delicious!
Super easy summer squash or zucchini fries, they are light and crispy and a great way to use your extra squash!
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. It takes about 5 minutes to put together and is ready in 30 minutes!
This is a tough process and takes about 2 days to make, but it is definitely worth the work!
Fast and easy basic sandwich bread. We use it for eggs in a nest and bomb PB&Js
Shrimp cooked in garlic butter sauce and tossed with pasta and spinach. It is fast, easy, and tastes great. This dish bring a wow factor with about 30 minutes of work.
A super simple egg pasta, that can be rolled by hand or in a pasta machine.
My favorite pesto. It is blanched so that it stays bright green for a long time.
This is the best way to get into artisan bread making. The loaf is very forgiving and with little work needed you can make it a few times to perfect it!
This recipe for brown bread can be adapted for cinnamon swirl bread and cinnamon rolls.
Gnocchi, finished in a creamy pancetta and onion sauce, tossed with spinach, and topped with dollops of Ricotta cheese and crispy parmesan.
Pillowy Ricotta Gnocchi which are great fresh and hold up when frozen after forming.
Chicken and spinach pizza with garlic herb sauce.
Super simple pizza dough recipe.
My moms classic banana bread from a slip of random paper in her pantry
Buttermilk Syrup from our favorite breakfast restaurant back home. The restaurant is gone but we still make the syrup!
Light and fluffy buttermilk pancakes.
This is an easy method for brining and roasting your Thanksgiving turkey!
The is the Bell-Towne family corn bread stuffing recipe. Its made using both homemade cornbread and a boxed mix.
This was a cornbread recipe that my grandmother used and was perfected by me.
This is the pecan pie that my mom makes at Thanksgiving.
This is my mom's apple pie recipe that she makes every Thanksgiving.
This is a great pumpkin pie recipe. I have made it with fresh roasted pumpkin and it worked great, though the canned stuff is easier!
These mashed potatoes are cooked using a sous vide to make Thanksgiving day easier. They come out rich and take very little work with a little prep.
This is a Turkey Gravy recipe using the dripping and giblets from your Thanksgiving turkey.
This is a classic Thanksgiving dish in the Judge Family. Its basically potato salad with a sweet potato twist.
This is a super simple pie crust that makes use of frozen butter and a food processor grater attachment to make the process fast and easy.
Fast and easy candied pecans in about 10 minutes.
Great with B-B-Q Meats!!!
This is my favorite NY style Cheesecake. I make it for many birthday and holiday celebrations.
This is an old family recipe for a toffee similar to english toffee, but with malted milk powder and almonds on the outside.
Alton Brown's Crepes recipe from