Gnocchi in a Pancetta Onion Sauce with Spinach and Ricotta
Gnocchi, finished in a creamy pancetta and onion sauce, tossed with spinach, and topped with dollops of Ricotta cheese and crispy parmesan.
I created this recipe one night when we had extra ricotta that we needed to use up, I used frozen gnocchi, which I had made ahead of time.