Vanilla Bean Coffee Syrup

A simple syrup made with raw sugar and a dollop of vanilla bean paste



Ingredients

  1. 200 grams raw sugar

    The raw sugar adds a richer flavor

  2. 100 grams hot water

  3. 1 tablespoon vanilla bean paste

  4. pinch of salt

Directions

  1. Mix the sugar and hot water in a heat proof container until dissolved.

  2. Stir in the vanilla bean paste and salt.

  3. Let cool, then store in the fridge.