Pumpkin Spice Latte Sauce

Classic pumpkin pie flavor. Works well as a base pumkin to then layer with vanilla or cinnamon brown sugar sauces.

#coffee-sauces #coffee #sauce
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Alexander Bell-Towne

October 2nd, 2026

Ingredients

  1. ½ cup sugar

  2. ½ cup water

  3. ⅔ cup pumpkin puree

  4. 14 oz sweetened condensed milk

  5. 1 tablespoon cinnamon

  6. ¼ teaspoon ginger

  7. ¼ teaspoon nutmeg

  8. ¼ teaspoon clove

  9. ¼ teaspoon allspice

  10. ¼ tsp salt

Directions

  1. Combine sugar and water in a small pot over medium heat.

  2. Once the sugar has dissolved and it boils, turn the heat down to low.

  3. Add pumpkin puree, sweetened condensed milk, cinnamon, ginger, nutmeg, clove, allspice, and salt.

  4. Stir for a minute or two over low heat.

    If it seems clumpy, then use an immersion blender to smooth it out

  5. Remove from heat and let cool. Store in a jar in the fridge.

    Add 4 tablespoons per latte.